Add turmeric powder and tamarind juice while boiling it for an extra flavour. Put the jackfruit pieces in pressure cooker and add turmeric powder, salt, little water and cook till it is 80 per cent done.Jackfruit Seeds CurryThe seeds from ripe jackfruit make a delicious curry.Ingredients1 cup ripe mangoes1 cup ripe jackfruit1 cup ripe pineapple½ coconut, grated10 to 12 red chillies1 tsp goda masala1 tsp garam masala powder½ tsp turmeric powder½ tsp hing/asafoetida10 to 12 curry leaves½ tsp cumin seeds¼ tsp mustard seeds2 tbsp oilSalt to taste2 tbsp mango pulpMethod:Heat oil in a pan https://www.sichengheying.com/ and add mustard seeds, cumin seeds, curry leaves, hing, turmeric powder, garam masala and goda masala. Not many know this but there are seven to eight varieties of jackfruit. Cook for another two minutes.
A ripe jackfruit would have multiple flavours — like that of pineapple, apple, mango and banana.Raw Jackfruit Fritters (Pakora)Raw jackfruit has mild flavour which is good for preparing dry curries or pakorasIngredients1 jackfruit1 tsp red chilli powderSalt to taste¼ tsp turmeric powder1 cup rice flour1 cup chickpea flour1 tsp cumin seedsA pinch of cooking sodaOil to fryMethod:Cut the jackfruit into thin slices. Hence, it’s important to start cooking almost immediately. In a bowl add red chilli powder, salt, cooking soda, turmeric powder, rice flour, chickpea flour, cumin seeds, one tablespoon oil and mix thoroughly.Now take the raw jackfruit, apply oil to hand, peel and cut into cubes (do not cut into small pieces).Ingredients500 gm Basmati rice500 gm jackfruit2 onions, slicedHandful of raisins1 tsp ginger-garlic paste3 bay leavesHandful of cashew nutsA pinch of turmeric powderSalt to taste2 tbsp oil1 cup curd½ tsp red chilli powder4 green chillies, chopped2 tsp garam masala1 bunch mint, chopped1 bunch coriander leaves, choppedFew drops food colour (optional)Method:In a pan, fry onions till golden brown and keep aside. Meat lovers, who want to turn vegetarian, will find jackfruit extremely useful and delicious. One can also make sweets such as jams, payasam and ravakesari. It can be made into chips and can also be used as paste in idli, dosa and uttapam batter.To it add jackfruit slices, little water and mix.
Apart from high protein, jackfruit is also rich in fibre and vitamin-B6. Mix it well.While peeling the jackfruit, ensure you apply oil on the hands to avoid the stickiness.Soak Basmati rice and cook 70 per cent and keep aside. Add salt and cook over slow flame.Heat oil in a pan and fry the fritters till golden brown colour.Ingredients1 cup jackfruit seedsSalt to taste½ tsp mustard seeds½ tsp cumin seeds10 to 15 curry leaves½ cup onion, chopped¼ tsp turmeric powder½ cup tomato, chopped1 tsp red chilli powder½ tsp coriander powder2 tbsp oilMethod:Roast the jackfruit seeds and remove the skin. When the masala is cooked, add the pineapple, jackfruit and a cup of water.Raw or unripe jackfruits are used to make biryani and other curries. India is the largest producer of jackfruit, especially Kerala. One can even dry the seeds in the sun and use it.As for cooking, both the ripe and unripe varieties are used.Raw Jackfruit BiryaniRaw Jackfruit Biryani is prepared the same way as any other biryani but using raw jackfruit. Cook it like tender lamb — two whistles and 10 minutes of boiling should do.  Cook it well. Add seeds to boiling water with a little salt and boil it until the seeds are soft. Once cut, the fruit oxidises rather quickly, much like potatoes.
Add jackfruit seeds and mix thoroughly.Take a pan add oil, garam masala, bay leaf, cashew nut, rasins, green chillies, ginger-garlic paste, and salt. Heat the oil in a pan and add mustard seeds, cumin seeds, curry leaves, onion and salt, and sauté it. Mix it well.This is as per predictions by Pinterest— the favourite social media platform of food lovers, World Over. Make a paste of red chillies and coconut, and add to the above mixture.Ansa-phansa chi BhajiAnsa-phansa chi bhaji is an authentic sweet, sour and spicy dish from Maharashtra. Cover and cook on a slow flame..A jackfruit can weigh up to hundred pounds and can even grow up to two or three feet tall.Now spread the jackfruit all over the pan and add fried onions (half quantity), chilli powder, add 70 per cent cooked rice, mint, coriander, and left over onions. Now add mango pieces and mango pulp, and cook for another  minute and remove from flame.The seeds of the fruit are extremely useful to cure digestion problems and they are also high in protein,Vitamin A, and have anti-cancer properties. The jackfruit has become the go-to ingredient for vegetarians and vegans, as it can act as a perfect substitute for meat. Take it out on a paper towel and serve with a dip.Now add boiled jackfruit, sauté it and add mint, coriander and curd. Cover it with a lid and cook on a slow flame for about 10 minutes and serve. Remove seeds and crush it.
To this add turmeric powder, tomatoes, red chilli powder and coriander powder. It is made with ripe pineapple, jackfruit and mangoes. This dish is also popularly known as kathal biryani or panasakaya biryani. When I was in Kerala, I saw huge fruits growing on very tall trees and wondered how one would go and pluck them. Oh, and it is the national fruit of Bangladesh. You can cook several meat recipes using the unripe jackfruit as it has a meaty texture, with meat masalas such as garam masala.

Fresh Kharif crop will begin arriving in Nashik markets by September end and beginning of October," Mr Sharma said.Lasalgaon, along with its sub markets of Niphad and Vinchur, was closed indefinitely from Wednesday due to the imbroglio between the APMC, traders, mapari (measuring personnel) and hamals (coolies).
Around two lakh tonnes is still available in the Nashik district," NHRDF deputy director (statistics) Hariprakash Sharma said. The maximum onion stock of 2,200 quintals arrived in Umrane sub market of Malegaon. The maximum price was `3,660, minimum was `3,311 and the average of `3,500 per quintal on Wednesday. In Saikheda sub market of Pimpalgaon Baswant APMC, the arrival was 700 quintals. Arrivals were low in most markets. Kalwan APMC remained closed due to the weekly baazar in the town, while Deola APMC remained closed due to Gokulashtami..Prices refused to pick up and apparently, farmers did not bring out their stored Unhal variety of onions due to plummeting prices."The country still has a tentative 6-7 lakh metric tonnes (MT) stored Rabi crop, which includes around three lakh MT stock from Maharashtra."Around 70 to 80 per cent arrivals https://www.sichengheying.com/product/corn-cob/120-mesh-fine-powder.html in Karnataka and AP is the fresh Kharif onion crop and the remaining is the stored Rabi crop.
As onions from these southern states is being sent to Orissa and West Bengal, it has eased the pressure on prices of Nashik onions.In Pimpalgaon Baswant APMC, the maximum price quoted was `3,800, minimum was `2,500 and the average price was `3,570 per quintal.The maximum price quoted for onion was `3,903 per quintal in Umrane APMC, while the lowest quote was `1,000 per quintal in Sinnar APMC.The prices are likely to remain stable in Nashik and will decline later as fresh crop has begun flowing in the APMCs in Karnataka, Andhra Pradesh and Tamil Nadu, National Horticulture Development Foundation (NHRDF) sources said. In Sinnar APMC 200 quintals arrived, and the maximum price was `3,840, lowest was `1,000 and the average was `3,400 per quintal.Five major onion markets in Nashik remained closed, while not more than 1,000 tonnes of onions was traded in other markets in the district on Wednesday, even as sources stated that there was adequate stock. The prices in Umrane were at a maximum of `3,903, lowest at `1,851 and at an average of `1,851 per quintal.